These chewy sugar cookies are a classic, soft-centered treat that’s perfect for any occasion. To make them, you’ll need 1 cup butter, softened; 1¼ cups maple sugar; 1 egg; 2 teaspoons vanilla extract; ½ teaspoon almond extract (optional); 2½ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; and ¼ cup maple sugar for rolling. Begin by preheating your oven to 350°F and lining a baking sheet with parchment paper or lightly greasing it. In a large bowl, cream together the butter and 1¼ cups sugar until light and fluffy, about 1 minute. Add the egg, vanilla extract, and almond extract, and beat until well combined. Mix in the flour, baking soda, baking powder, and salt until just combined, scraping down the sides as needed. Roll the dough into 1-inch balls, roll each ball in the remaining sugar, and place them about 2 inches apart on the baking sheet. Bake for 10–11 minutes, or until the cookies are just set, then allow them to cool before serving.
Maple Sugar Cookies
